9:30 am — 12:00 pm
House of Artisan Studio
1 Laurie Lane

Gympie, Qld 4570 Australia
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A dedicated ‘foodie’ and obsessive home cook for over thirty years, Leah has now fallen hard for the handsome allure of sourdough, along with fermented foods in general.

Baking around 60 loaves a week in her humble home kitchen, Leah designed this workshop to share her methods and enable the home cook to achieve real, artisan bread (for only a couple of dollars a loaf!)




You’ve done my ‘Sourdough for Beginners’ course, you’ve gone ‘Next Level Sourdough’ and now you want more?!
Wonderful! Let’s look at popular sourdough spin-offs, such as…

– Bagels
– Scrolls (sweet and savoury)
– English muffins
– Crumpets
– Pizza
– Flatbreads
– Brioche
– Brownies and muffins

This course is tailored to the people attending – bagels and scrolls are a definite, but let me know your top ‘sourdough spin-off’ interests and I’ll do my best to cover them on the day.

How fun and interesting!

**Please note you must be already confident in making a basic sourdough loaf to come on this course.

Like the beginner workshop, you will get hands-on with dough and come away with a folder of resources (and freshly baked sourdough).

Time to set new sourdough goals – what fun!

Limit of 6 people per class. All equipment and refreshments provided. Please bring 2 lidded containers to take your dough home.



“Leah is a real wiz with sourdough! If you love sourdough and would like to make your own, I highly recommend this workshop. Absolute value for money”.- Deborah

“Baking sourdough for me was a bit hit and miss, until Leah showed me the techniques to bake great loaves with ease every time. Great course, recommend it.”- Joseph

“I joined a class with Leah recently to learn how to make sourdough. I had never tried it myself as it looked so complicated. Leah’s class made it all so easy- being able to feel the dough, understand the process and ask specific questions was so much better than trying to figure it out myself. Eight weeks later and I’ve been baking 3 to 4 loaves a week and feel confident experimenting with different flours and styles! Highly recommend this class!”- Kerri.

Workshop Level: Beginner

Suitable for: Ages 16+

What do I bring? Participants will be supplied with everything, including an Apron.  We will send you an email in the days leading up to your Workshop. Please keep an eye out for it (including in your Others or Trash folders).

Cancellations: Cancellations 30 days out will receive full refund; 14 days out will receive 50% refund; cancellations 7 days out will forfeit full payment.


October 19, 2019
9:30 am - 12:00 pm
Event Category:
House of Artisan

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